Our Chefs will cook all your dishes fresh to order.
We have many exciting, authentic Thai dishes (with some new ones ) and also offer a wide variety of tasty vegetarian options.
Right now, we are unable to recreate and manage vegan diet options of these dishes.
Our Delicious Starters
Chicken Satay, Fried Sweetcorn, Pork Balls, Golden Bags, Spring Rolls served with a selection of dips.
A Savoury Roll with fresh grated carrot, cabbage, glass noodle, soya sauce, sugar, ground pepper - chicken or pork, deep fried and served with a sweet chilli dipping sauce.
Savoury roll with fresh grated cabbage, carrot, glass noodle, soya sauce, sugar, ground pepper, deep fried.
Featherback fish, kaffir lime, green beans, chilli in a bitesize round served with a sweet chilli, cucumber and peanut topped dipping sauce.
Finely minced pork flavoured with kaffir lime leaves, green beans and deep fried and served with a sweet chilli, cucumber and peanut topped dipping sauce.
Grilled tender pork on skewers, marinated in oyster sauce, sugar and soya sauce served with homemade chilli, tamarind, roasted rice and sugar dipping sauce.
Bean curd with a rice & plain flour coating, salt and baking soda coating, deep fried and served with a chopped peanut and a sweet chilli dipping sauce.
Minced pork flavoured with pepper, soya sauce and sugar, shaped into small balls cooked in hot water served on skewers. Served with a homemade tamarind, sugar, chilli and chilli paste.
Squid, deep fried with a rice & plain flour, salt and baking soda coating. Served with a sweet and sour dipping sauce.
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Pork BBQ Ribs
Sikhorng Muu BBQ
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Spring Roll
Paw Pia Tod
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Fish Cake
Tod Man Plaa
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Pork Cake
Tod Man Muu
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Grilled Pork
Muu Ping
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Deep Fried Tofu
Dtao Hoo Tod
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Pork Balls
Lukchin Muu
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Gold Bags
Thung Tong Tod
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Chicken Satay
Sa Tey Gai
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Crispy Tempura Prawn
Kung Hom Par
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Fried Spicy Chicken
Lap Gai Tod
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Fried Spicy Pork
Lap Muu Tod
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Fried Sweetcorn
Khao Phod Tod
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Spicy Thai Crackers
Khao Kiep Kung
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A delicate, tied parcel, filled with ground pork, sweetcorn, water chestnut , carrot, glass noodle, sugar, soya and seasoned with pepper, deep fried. Served with dipping sauces.
Succulent chicken pieces marinated in a homemade oyster, soya, turmeric, sugar and pineapple juice sauce on a skewer.
Accompanied separately with our homemade peanut, tamarind, sugar and curry sauce.
separately with this dish.
Succulent prawns, wrapped in a pastry spring roll, deep fried and served with sweet and sour dipping sauce.
Chicken or Pork, ground and mixed with rice & plain flour, salt and baking soda, roasted rice, chilli, onions, spices and mint leaves, served with our homemade, tamarind, fish sauce, sugar, chilli and roasted rice dipping sauce.
Succulent starter size pork ribs in our tasty homemade Bar-B-Q sauce, dressed with sesame seeds.
Sweet corn, with a rice & plain flour, salt and baking soda coating, deep fried. Served with homemade sweet chilli dipping sauce topped with chopped peanuts.
Prawn flavoured crispy snack (just a little spicy). Served with our homemade sweet and sour shilli dipping sauce.
Our Tasty Main Courses
Thai Curry - Kaeng
Chicken, Pork, Beef, Duck & Prawn
Classic dish with delicate spices and herbs, bamboo shoots, Thai aubergine, green beans, blended in coconut milk. Served with your choice of chicken, pork, beef or prawn.
Classic dish with delicate spices, herbs, bamboo shoots, Thai aubergine, green bean blended in coconut milk - A hotter choice than Thai Green. Served with your choice of chicken, pork, beef or prawn.
A mild curry option cooked with onion, potato, cherry tomato in a coconut milk sauce. Served with your choice of chicken, pork, beef or prawn.
A delicious rich, aromatic panang sauce cooked with coconut milk, kaffir lime leaves, lemongrass, red chilli, galangal, coriander seeds and onion. Fennel tops the dish. Simply choose chicken, pork, beef or prawn.
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Green Curry with Chicken
Kaeng Khiaw Waan Gai
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Red Curry with Chicken
Kaeng Phet Gai
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Yellow Curry with Chicken
Kaeng Galee Gai
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Panang Curry
Kaeng Panang
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Chicken Massaman Curry
Massaman Gai
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Red Duck Curry
Kaeng Ped Phet
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Jungle Curry
Kaeng Pa
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A sweet coconut sauce, peanuts and potato pieces spiced with cardamom, cloves and onion.
Served with your choice of chicken or beef.
Stir fried roasted duck or prawn in a red curry paste, coconut milk sauce with tomato, pineapple, sweet chilli and basil leaves, garnished with kaffir leaves.
Crushed fresh herbs, young green peppercorns and spices cooked in a clear broth with mixed vegetables served with your choice of pork chicken or beef.
Stir Fry - Pad
Chicken, Pork, Beef, Duck & Prawn
Stir fry with sweet mange tout, sliced carrot oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic fresh chill, onion, green beans, basil in oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with onion, pepper, cucumber, pineapple, tomato, spring onion, sweet chilli and sour sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with mixed seasonal vegetables & oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with red curry, bamboo shoots, basil, green pepper corns, chinese root, onion, and lime leaf.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with onion, ginger, mushroom, spring onion, oyster sauce and soya sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Crispy pork belly with Chinese kale fried with fresh chilli, garlic, soya sauce, sugar and oyster sauce.
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Chicken with Mange Tout
Gai Pad Tou Lan To
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Chicken with Chill and Basil
Gai Pad Phrik Grapao
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Chicken in Sweet and Sour Sauce
Gai Pad Priew Wan
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Spicy Chicken
Pad Phet Gai
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Chicken with Cashew Nuts
Gai Pad Mamuang Himaphan
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Chicken with Asparagus
Gai Pad Normai farang
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Chicekn with Bean Sprouts
Gai Pad Tour Ghorg
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Sweet and Sour Pork
Muu Priew Waan
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Write Pork with Vegetable
Muu Pad Pak
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Pork with Mange Tout
Muu Pad Tou Lan Tow
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Pork with Chilli and Basil
Muu Pad Phik Graprao
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Sweet & Sour Sauce
Pad Priew Wan
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Pork with Spicy Curry Sauce
Muu Pad Phed
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Siir Fry with Ginger
Pad Khing
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Crispy Pork Belly with Chinese Kale
Kana Muu Krob
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Stir Fry with Cashew Nuts
Pad Ma Muang Himaphan
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Pork with Asparagus
Muu Pad Normai Farang
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Pork with Broccoli
Muu Pad Broccoli
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Pork with Bean Sprouts
Muu Pad Tour Ghorg
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Pork Belly with Chilli and Basil
Pad Graprao Muu Krob
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Stir fry with onion, garlic, pepper, mushroom, spring onion, topped with dried chilli, oyster sauce and cashew nuts.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, fresh asparagus, thinly sliced carrot in an oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, fresh broccoli, thinly sliced carrot in an oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, pepper and coriander in oyster sauce, soya sauce served with sliced cucumber and tomato.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, fresh crunchy bean sprouts, thinly sliced carrot in an oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Crispy pork belly stir fried with garlic, fresh chilli, onion, pepper, basil and oyster sauce.
Salad - Yam & Spicy Salads
Chicken, Pork, Beef, Duck, Prawn & Seafood
Pork or Chicken ground and cooked with roasted rice, onions, coriander, spices and mint.
Thinly sliced pork or chicken cooked with roasted rice, spices, coriander, onion and mint.
Glass noodle salad mixed with minced pork, coriander, celery, onions, spring onions & shallots.
Seafood with Thai noodles spicy chilli, celery, lemon juice, onion and tomato.
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Spicy Ground Pork Salad
Lap Muu
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Spicy Grilled Pork Salad
Nam Tok Muu
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Spicy Vermicelli Salad
Yum Won Sen
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Spicy Seafood Thai Noodles
Yum Mama Talay
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Spicy Pork Ball Salad
Yum Lukchin
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Apple & Mango Salad
Yum, Apple Mamuang
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Papaya Salad
Som Tam Thai
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Papaya Salad with Salted Egg
Som Tam Kai Kam
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Ground pork shaped into balls cooked and added to tomato, celery, carrot and onion with chilli and lemon juice.
Apple & mango finely sliced and mixed with peanuts, cashew nuts, chilli, lemon, onion and sugar.
Green papaya mixed with green beans, carrot, cherry tomato, peanuts, brown sugar, lemon juice and fish sauce.
Green papaya and pickled fish mixed with green beans, carrot, cherry tomato, brown sugar, lemon juice and fish sauce.
Green papaya mixed with geen beans, cherry tomato, carrot, peanuts, salted egg, brown sugar, lemon juice and fish sauce.
Spicy Soup Dishes
Traditional spicy Thai soup with mushrooms. Can be served with prawns or chicken. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Traditional spicy Thai soup with mushrooms. Can be served with seafood. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Coconut milk based soup with chicken and flavours coming from galangal, lemon grass, chilli, tamarind, onion and coriander.
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Spicy Thai Soup with Prawns
Tom Yum Kung
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Spicy Thai Soup with Chicken
Tom Yum Gai
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Chicken with Coconut Milk and Galangal Soup
Tom Kha Gai
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Spicy Noodle Soup
Keuytiew Tom Yum
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Rice Noodle Soup
Keuytiew Nam
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Noodle Soup
Laksa
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Noodle Soup
Rice noodle and bean sprouts cooked with chilli paste, lemon juice, sugar, fish sauce and ground peanut. Spring onion and coriander top this dish. Your choice of pork, chicken or beef.
Rice noodles soup and beansprouts, soya sauce, fish sauce, sugar topped with spring onion, coriander and pepper. Your choice of pork, chicken or beef.
A spicy Malaysian noodle soup with prawns. tofu and chicken.
Fried Noodles - Pad Sen
Chicken, Pork, Beef, Duck, Prawn & Seafood
Stir fried rice noodles with bean curd, bean sprouts, egg, thinly sliced carrot, spring onion, tamarind sauce. Served with your choice of chicken, pork, beef, duck, prawn, or seafood plus ground peanuts, lemon and chilli served on the side.
Thai noodles fried in a wok with egg, onion, vegetable, garlic, oyster sauce, soya sauce, fresh chilli and seafood.
Stir fried egg noodle with egg, soya sauce, chilli sauce, sugar. oyster sauce, bean sprouts. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
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Pad Thai Chicken
Pad Thai Gai
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Pad Thai Prawn
Pad Thai Kung
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Fried Thai Noodle with Seafood
Pad Mama Talay
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Stir Fried Egg Noodle
Pad Mhee Leung
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Fried Thick Thai Noodle
Pad Si Eiw
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Spicy Fried Noodle
Pad Kee Maow
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Fried Glass Noodle
Pad Won Sen
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Stir fried noodles with egg, dark soya sauce, spring onion, vegetable, oyster sauce& garlic. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
Stir fried rice noodle with chilli, garlic, oyster sauce, soya sauce, mushroom, green beans, finger root, young green peppercorns and fresh chilli. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
Stir fried (clear) glass noodles, cooked together with garlic, egg, vegetable, tomato, oyster sauce, soya sauce and sugar. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
Fried Rice - Khao Pad
Chicken, Pork, Beef, Duck, Prawn & Seafood
Fragrant Thai cooked rice, fried with garlic, onion, raisins, pineapple & prawn, flavoured with turmeric. Topped with cashew nut.
This is a meal on its own.
Fragrant Thai cooked rice, fried with garlic and egg, onion, tomato and served with cucumber and fish sauce, chilli and lemon.
Served with your choice of chicken, pork, beef, duck, prawn or seafood
This is a meal on its own.
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Fried Rice with Pineapple & Prawn
Khao Pad Sapparod & Kung
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Steamed Rice with Chicken
Khao Man Gai
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Fried Rice with Prawns
Khao Pad Kung
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Sliced chicken, pork, beef, duck, prawn or seafood stirfried with garlic, fresh chilli, soya sauce, sugar and sweet basil.
BBQ Chicken - Gai Yang
Sizzling half chicken marinated in traditional Thai spices, served with a homemade ground chilli, tamarind, roasted rice, fish sauce, coriander & sugar sauce.
Fish - Plaa (whole, prepared, head off)
Seabass steamed with Thai herbs topped with garlic, chilli, lemon juice and coriander.
Crispy fried fillet of fish topped with creamy coconut milk red curry sauce and lime leaves.
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Steamed Fish with Lemon Sauce
Plaa Nung Manow
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Deep Fried Fish with Red Curry Sauce
Chu Chee Plaa
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Steamed Fish with Soya Sauce
Plaa Nung Si Eiw
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Deep Fried Fish with Spicy Mango Salad
Pla Tod Yum Mamung
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Steamed fish topped with soya sauce, sugar, ginger, spring onion, sliced red chilli, mushroom and coriander.
Deep fried seabass topped with green mango, chilli, onion, lemon juice, fish sauce, sugar, coriander and cashew nuts.
Rice - Khao Egg - Khai
Latest crop, traditional fragrant steamed Thai rice.
Traditional gluttonous rice, best enjoyed when pressed together and eaten with dishes like Nam Tok.
Cooked rice, fried with egg, gound pepper, salt and sugar.
Latest crop fragrant rice cooked with coconut milk, sugar and salt.
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Fragrant Jasmine Thai Rice
Khao Hom
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Sticky Rice
Khao Niaow
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Egg Fried Rice
Khao Pad Kai
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Coconut Rice
Khao Kathi
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Thai Omlette with Pork
Thai Khai Jeiw Muu Sab
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Stiffed Egg with Ground Pork
Khai Yad Si Muu
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Boiled Egg
Khai Tom
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Fried Egg
Khai Daw
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Fresh eggs cooked in a pan (Omelette) with ground pork.
Egg, boiled in water / Egg fried in oil.
Vegetarian - MangsawiratWe can create lots of tasty vegetarian options for many of our main dishes
Starter
Savoury roll with freshly grated cabbage, carrot, glass noodle, soya sauce, sugar, ground pepper, deep fried.
A delicate, tied parcel, filled with carrot, water chestnut, glass noodle, sweetcorn, soya sauce, sugar. Served with a dipping sauce.
A selection of fresh, mixed vegetables with a rice & plain flour, salt and baking soda coating, delicately deep fried and served with a sweet and sour sauce.
Bean curd with a rice & plain flour coating, salt and baking soda coating, deep fried and served with a chopped peanut and a sweet chilli dipping sauce.
Main Course - Curry -Kaeng
Classic dish with delicate spices and herbs, bamboo shoots, Thai aubergine, green beans, blended in coconut milk.
Classic dish with delicate spices, herbs, bamboo shoots, Thai aubergine, green bean blended in coconut milk - A hotter choice than Thai Green.
Spicy Soup
Traditional spicy Thai soup made mushrooms and mixed vegetable. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Traditional spicy Thai soup made with mushrooms. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Coconut based soup with mushroom with flavours coming from galangal, lemon grass, chilli, tamarind, onion and coriander.
Rice noodle and bean sprouts cooked with chilli paste, lemon juice, sugar and ground peanut. Spring onion and coriander top this dish.
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Spring Roll
Paw Pia Tod
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Gold Bag
Thong Tong Tod
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Fried Tofu
Tofu Tod
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Thai Green Curry with Vegetable
Kaeng Khiaw Wan Phak
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Red Curry with Vegetables
Kaeng Phet Phak
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Spicy Thai Soup with Vegetables
Tom Yum Phak Rum
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Spicy Soup With Mushroom
Tom Yum Hed
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Coconut Milk with Galangal
Tom Kha Hed
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Fried Broccoli
Pad Broccoli
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Fried Mixed Vegetables
Pad Phak Rum
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Fried Asaparagus
Pad Normai Farang
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Fried Ginger
Pad Khing
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Fried Bean Sprouts
Pad Tour Ghorg
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Fried Cashew Nuts
Pad Mamuang Himaphan
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Fried Vegetable in a Sweet and Sour Sauce Pad Priew Wan
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Fried Mange Tout
Pad Tour Lan Tow
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Fresh Vegetables
Phak
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Spicy Vermicelli Salad with Vegetables
Yum Won Sen
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Spicy Miced Vegetables
Yum Phak Rum
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Spicy Thai Noodles Salad
Yum Mama
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Papaya Salad
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Fried Vegetable - Pad Phak
Stir fry with garlica and fresh broccoli and soya sauce.
Stir fry with garlic, mixed seasonal vegetables and soya sauce.
Stir fry with garlic, fresh asparagus and soya sauce.
Stir fry with onion, ginger, mushroom, spring onion and soya sauce.
Stir fry with garlic, fresh crunchy bean sprouts in a soya sauce.
Stir fry with onion, garlic, pepper, mushroom, spring onion, topped with dried chilli, soya sauce and cashew nuts.
Stir fry with onion, pepper, cucumber, pineapple, tomato, spring onion, sweet and sour sauce.
Stir fry with garlic, sweet mange tout, soya sauce.
Spicy Salad
Salad with mixed vegetables, coriander, onions, spring onions, shallots and lemon juice.
Thai noodles with spicy chilli, lemon juice, spring onion, coriander and tomato.
Glass noodle salad mixed with coriander, onions, spring onions & shallots.
Green papaya mixed with beans, cherry tomato, peanuts, brown sugar, lemon juice and soya sauce.
Delicious Desserts
There are 100s of Thai desserts and below is just a sample. If you have a favourite, just ask me.
Desserts
The 'real' Thai mango with Thai sticky rice cooked with coconut milk sugar and salt.
Banana, flour, coconut, salt all drizzled with honey.
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Mango Sticky Rice
Khao Niaow Mamuang
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Round Egg Yolk Tart
Tong Yord
Shredded Egg Yolk Tart
Foitong
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Crispy Lotus Blossom Cookie
Khanom Dok Jok
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Thai Sweet Crispy Rice Cakes
Khao Taen
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Thai Flower Layer Cake
Kanom Chan
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Fried Banana with Honey
Kluia Tod Namphung
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Coconut Ice Cream
Ice Cream Kathi
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Mango Ice Cream
Ice Cream Mamung
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Banana Split
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Desserts
Delicious ice cream made with fresh mango.
Ice cream made with fresh coconut.
Choose two scoops of your favourite flavour - strawberry, vanilla or chocolate.
A banana split and filled with strawberry, vanilla and chocolate ice cream, topped with whipped cream, sprinkled with nuts and topped with a cherry.